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Carrot Sunshine Medley
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🍽️ 2 people⏱️ 5 mins
🍳 Equipment
🔧Blender🔧Saucepan🔧Strainer🔧Scales🔧Spatula🔧Knife🔧Cup🔧Peeler
🛒 Ingredients
- •* Carrots 250gms (peeled)
- •*Butternut Squash 250gms (peeled)
- •*Chives 1 Tbsp (When chopped)
- •*Cumin 1 tiny pinch (adjust to your taste)
- •* A nice pinch of salt (if you remember ,ha ha)
👩🍳 Method
- 11. Top, tail and peel carrots and butternut squash
- 22. Chop into similar cube sizes
- 33. Bring to the boil and simmer until knife gently goes in but not too long that they go mushy (about 7 mins)
- 44. Drain but drain the water into a cup for use later
- 55. Put all veggies into the blender, add the chives, the cumin, the salt, and to start, 3 Tbsp of the cooking water
- 66. Using the pulse button on the blender (if you have one) slowly pulse the contents. Use the spatula to keep stirring the mixture and if or when needed just slowly add some more water.
- 77. keep doing so until you have a smoothish base but with some lovely chunks left with it.
- 88. Use a clean cloth to wipe your mouth from drooling.
- 99. Serve as you desire.
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